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Sage and Sausage
That’s fresh sage. What a wonderful texture the leaves have and you can almost smell it. I used a bunch of sage to make homemade pork sausages with applesauce this weekend. Currently, I’m in somewhat...
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Chicago Blackhawks Win!
Congratulations to the Stanley Cup Champions, the Chicago Blackhawks. While I’m a little disappointed that I’ll be missing the awesome parade that will take place downtown tomorrow at 10:30 a.m. I’m...
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The Largest Scone in the World!
LAIRD HARPER/Taranaki Daily News I vividly remember the first time I ate a scone. I was in Starbucks, I was 13 and it was a maple oat scone with icing. I fell in love with scones after that first...
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Get Ready for March Produce Madness!!
Everyone’s getting pumped to find out who the number 1 seeds are going to be in NCAA March Madness, but we’re even more pumped to find out which produce ingredients reigns supreme this month! In the...
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Valentine’s Day Recipe Contest Winner!
Congratulations to RonnaF from Rockville, Maryland! Her Chocolate Cherry-Nut Cupcakes recipe is the winner of the Recipe4Living Valentine’s Day Recipe Contest. Here’s what she had to say about this...
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A Video Interview with Chef Rick Bayless
Here at Chew on That, we absolutely adore Chef Rick Bayless. Editor Hillary actually attended Rick Bayless’ Top Chef Masters Viewing Party in 2009, and she had a blast! So when we found out that we...
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March Madness Champion: Strawberry!
Congratulations to STRAWBERRY, the winner of this year’s March Produce Madness! The fun ingredient had a tough road to the top, but managed to pull off the ultimate victory! Thanks to everyone that...
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